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Goose for St. Martin's Day at PragaTu Restaurant
🦆 Goose for St. Martin's Day at PragaTu Restaurant – the traditional taste of autumn in Warsaw 🍂
Dear Guests!
As every year, we invite you on a special culinary journey to celebrate St. Martin's Day! From November 8–11, our restaurant PragaTu, located in the heart of Warsaw's Praga district, will transform into a cozy, autumn-scented place where traditional Polish goose will reign – in a modern, original version by our Head Chef.
It's a perfect opportunity to spend an autumn evening in an intimate atmosphere, try seasonal dishes, and discover the richness of Polish cuisine's flavors at their best.
🍽️ Special menu for St. Martin's Day:
Goose broth with delicate lány kluski (noodles)
Dumplings with goose meat and aromatic cranberry sauce
Roasted goose leg in demi-glace sauce, served with pumpkin gnocchi and fried beetroot
🥐 For a sweet ending – traditional St. Martin's croissant with white poppy seeds and dried fruits
Each dish is prepared with the utmost care and passion to convey the true taste of Polish tradition.
📅 Date: November 8–11
📍 Location: PragaTu Restaurant, 33 Ks. I. Kłopotowskiego Street, Warsaw (within the Hit Hotel premises, Praga North)
Don't miss this special occasion! It's only a few days a year when goose for St. Martin's Day reigns on our tables.
Book a table today and spend an autumn evening in a unique atmosphere with excellent food and a glass of good wine. 🍷
Do you have questions or want to make a reservation? Contact us today!
Phone: +48 885 992 855 or +48 796 333 727
Email: restauracja@pragatu.pl
See you at PragaTu Restaurant – a place where tradition meets the taste of Warsaw!
💬 FAQ
1. Is the goose menu available on the regular menu?
No – the menu is available only from November 8–11, specially for St. Martin's Day.
2. Can I book a table online?
Yes, we encourage early table reservations by phone or email – the number of seats is limited.
3. Does the restaurant offer vegetarian dishes?
Of course! Our menu always includes options for guests who do not eat meat.
