Goose for St. Martin's Day at PragaTu Restaurant

???? Goose for St. Martin's Day at PragaTu Restaurant – the traditional taste of autumn in Warsaw ????

Dear Guests!
As every year, we invite you on a special culinary journey to celebrate St. Martin's Day! From November 8–11, our restaurant PragaTu, located in the heart of Warsaw's Praga district, will transform into a cozy, autumn-scented place where traditional Polish goose will reign – in a modern, original version by our Head Chef.

It's a perfect opportunity to spend an autumn evening in an intimate atmosphere, try seasonal dishes, and discover the richness of Polish cuisine's flavors at their best.

????️ Special menu for St. Martin's Day:

• Goose broth with delicate lány kluski (noodles)

• Dumplings with goose meat and aromatic cranberry sauce

• Roasted goose leg in demi-glace sauce, served with pumpkin gnocchi and fried beetroot

• ???? For a sweet ending – traditional St. Martin's croissant with white poppy seeds and dried fruits

Each dish is prepared with the utmost care and passion to convey the true taste of Polish tradition.

???? Date: November 8–11
???? Location: PragaTu Restaurant, 33 Ks. I. Kłopotowskiego Street, Warsaw (within the Hit Hotel premises, Praga North)

Don't miss this special occasion! It's only a few days a year when goose for St. Martin's Day reigns on our tables.
Book a table today and spend an autumn evening in a unique atmosphere with excellent food and a glass of good wine. ????

Do you have questions or want to make a reservation? Contact us today!

Phone: +48 885 992 855 or +48 796 333 727
Email: restauracja@pragatu.pl

See you at PragaTu Restaurant – a place where tradition meets the taste of Warsaw!

???? FAQ

1. Is the goose menu available on the regular menu?
No – the menu is available only from November 8–11, specially for St. Martin's Day.

2. Can I book a table online?
Yes, we encourage early table reservations by phone or email – the number of seats is limited.

3. Does the restaurant offer vegetarian dishes?
Of course! Our menu always includes options for guests who do not eat meat.